Cannabis Has Never Tasted Better
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Born and Baked in St. Louis
Although neither our gummies or crispies are technically baked they’ll certainly make sure you are. Drawing influence from the candy shops, bakeries and confectioneries of generations past – Good Taste refines classic flavor combos like Cookies and Cream and Peanut Butter and Chocolate to ensure that the comfort and nostalgia of your favorite treats growing up is as infused in the product as the THC.
Born and Baked in St. Louis
Although neither our gummies or crispies are technically baked they’ll certainly make sure you are. Drawing influence from the candy shops, bakeries and confectioneries of generations past – Good Taste refines classic flavor combos like Cookies and Cream and Peanut Butter and Chocolate to ensure that the comfort and nostalgia of your favorite treats growing up is as infused in the product as the THC.
Meet the Chef
Harold Sexauer is the Head Chef and Manager of Infused Product Manufacturing at Good Taste Edibles. Classically trained in the culinary arts both stateside and abroad, Harold accumulated over nine years of traditional industry experience before transitioning to the cannabis sector. He is deeply passionate about pushing the boundaries of edibles through the innovative potential of cannabis and embraces the challenge of exploring its lesser-known aspects and effects.
At Good Taste, Harold values the brand’s commitment to quality and relishes the opportunity to create handcrafted, small-batch edibles that deliver an excellent high without sacrificing flavor. He leads the development of these artisanal products, ensuring that every item is consistently exceptional.
